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Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil.

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Title: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil.
Authors: García-Pizarro, Angel1,2 (AUTHOR) angel.garcia@urv.cat, Romero, Agustí2 (AUTHOR) agusti.romero@irta.cat, Martí, Esteve2 (AUTHOR) antonia.ninot@irta.cat, Hermoso, Juan F.2 (AUTHOR), Ninot, Antonia2 (AUTHOR), Aceña, Laura1 (AUTHOR) laura.acena@urv.cat, Mestres, Montserrat1 (AUTHOR) montserrat.mestres@urv.cat
Source: Agronomy. Oct2024, Vol. 14 Issue 10, p2218. 14p.
Database: Academic Search Ultimate
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  Data: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil.
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  Data: <searchLink fieldCode="AR" term="%22García-Pizarro%2C+Angel%22">García-Pizarro, Angel</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> angel.garcia@urv.cat</i><br /><searchLink fieldCode="AR" term="%22Romero%2C+Agustí%22">Romero, Agustí</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> agusti.romero@irta.cat</i><br /><searchLink fieldCode="AR" term="%22Martí%2C+Esteve%22">Martí, Esteve</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> antonia.ninot@irta.cat</i><br /><searchLink fieldCode="AR" term="%22Hermoso%2C+Juan+F%2E%22">Hermoso, Juan F.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ninot%2C+Antonia%22">Ninot, Antonia</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aceña%2C+Laura%22">Aceña, Laura</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> laura.acena@urv.cat</i><br /><searchLink fieldCode="AR" term="%22Mestres%2C+Montserrat%22">Mestres, Montserrat</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> montserrat.mestres@urv.cat</i>
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  Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. Oct2024, Vol. 14 Issue 10, p2218. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180529958
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        Value: 10.3390/agronomy14102218
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      – Code: eng
        Text: English
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      – TitleFull: Feasibility of Using Secondary Attributes in Sensory Analysis to Characterize Protected Designation of Origin of Olive Oil.
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              Text: Oct2024
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