APA (7th ed.) Citation

Batool, R., Ramzan, R., Raza, A., Aziz, M., Rohi, M., Naeem, A., . . . Khadijah, B. (2024). Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization. Food Science & Nutrition, 12(10), 7405. https://doi.org/10.1002/fsn3.4016

Chicago Style (17th ed.) Citation

Batool, Rizwana, et al. "Dietary Supplementation of Black Cumin (Nigella Sativa) Meal in the Formulation of Protein‐enriched Cookies, Further In vivo Evaluation of Protein Quality with Physicochemical and Organoleptic Characterization." Food Science & Nutrition 12, no. 10 (2024): 7405. https://doi.org/10.1002/fsn3.4016.

MLA (9th ed.) Citation

Batool, Rizwana, et al. "Dietary Supplementation of Black Cumin (Nigella Sativa) Meal in the Formulation of Protein‐enriched Cookies, Further In vivo Evaluation of Protein Quality with Physicochemical and Organoleptic Characterization." Food Science & Nutrition, vol. 12, no. 10, 2024, p. 7405, https://doi.org/10.1002/fsn3.4016.