Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization.
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| Title: | Dietary supplementation of black cumin (Nigella sativa) meal in the formulation of protein‐enriched cookies, further in vivo evaluation of protein quality with physicochemical and organoleptic characterization. |
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| Authors: | Batool, Rizwana1 (AUTHOR), Ramzan, Rabia1,2 (AUTHOR), Raza, Awais3 (AUTHOR), Aziz, Mahwash1 (AUTHOR), Rohi, Madiha1 (AUTHOR), Naeem, Adan1 (AUTHOR), Nusrat, Wajeeha1 (AUTHOR), Razi, Aiza1 (AUTHOR), Saleem, Bakhtawar1 (AUTHOR), Batool, Wajeeha1 (AUTHOR), Bilal, Ahmed4 (AUTHOR), Khadijah, Babirye5 (AUTHOR) babirye.khadijah@iuiu.ac.ug |
| Source: | Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7405-7416. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.4016 |
