APA (7th ed.) Citation

Sadowski, A., Dobrowolska, B., Dziugan, P., Motyl, I., Liszkowska, W., Rydlewska‐Liszkowska, I., & Berłowska, J. (2024). Bread consumption trends in Poland: A socio‐economic perspective and factors affecting current intake. Food Science & Nutrition, 12(10), 7776. https://doi.org/10.1002/fsn3.4383

Chicago Style (17th ed.) Citation

Sadowski, Adam, Bogusława Dobrowolska, Piotr Dziugan, Ilona Motyl, Wiktoria Liszkowska, Izabela Rydlewska‐Liszkowska, and Joanna Berłowska. "Bread Consumption Trends in Poland: A Socio‐economic Perspective and Factors Affecting Current Intake." Food Science & Nutrition 12, no. 10 (2024): 7776. https://doi.org/10.1002/fsn3.4383.

MLA (9th ed.) Citation

Sadowski, Adam, et al. "Bread Consumption Trends in Poland: A Socio‐economic Perspective and Factors Affecting Current Intake." Food Science & Nutrition, vol. 12, no. 10, 2024, p. 7776, https://doi.org/10.1002/fsn3.4383.