APA (7th ed.) Citation

Knutsen, H. K., Åkesson, A., Bampidis, V., Bignami, M., Bodin, L., Chipman, J. K., . . . Hart, A. (2024). Update of the risk assessment of brominated phenols and their derivatives in food. EFSA Journal, 22(10), 1. https://doi.org/10.2903/j.efsa.2024.9034

Chicago Style (17th ed.) Citation

Knutsen, Helle Katrine, et al. "Update of the Risk Assessment of Brominated Phenols and Their Derivatives in Food." EFSA Journal 22, no. 10 (2024): 1. https://doi.org/10.2903/j.efsa.2024.9034.

MLA (9th ed.) Citation

Knutsen, Helle Katrine, et al. "Update of the Risk Assessment of Brominated Phenols and Their Derivatives in Food." EFSA Journal, vol. 22, no. 10, 2024, p. 1, https://doi.org/10.2903/j.efsa.2024.9034.