Pérez-Morales, G., Caspeta, L., Merino, E., Cevallos, M. A., Gosset, G., & Martinez, A. (2024). Simultaneous saccharification and fermentation for d-lactic acid production using a metabolically engineered Escherichia coli adapted to high temperature. Biotechnology for Biofuels & Bioproducts, 17(1), 1. https://doi.org/10.1186/s13068-024-02579-1
Chicago Style (17th ed.) CitationPérez-Morales, Gilberto, Luis Caspeta, Enrique Merino, Miguel A. Cevallos, Guillermo Gosset, and Alfredo Martinez. "Simultaneous Saccharification and Fermentation for D-lactic Acid Production Using a Metabolically Engineered Escherichia Coli Adapted to High Temperature." Biotechnology for Biofuels & Bioproducts 17, no. 1 (2024): 1. https://doi.org/10.1186/s13068-024-02579-1.
MLA (9th ed.) CitationPérez-Morales, Gilberto, et al. "Simultaneous Saccharification and Fermentation for D-lactic Acid Production Using a Metabolically Engineered Escherichia Coli Adapted to High Temperature." Biotechnology for Biofuels & Bioproducts, vol. 17, no. 1, 2024, p. 1, https://doi.org/10.1186/s13068-024-02579-1.