APA (7th ed.) Citation

Ye, S., Xie, C., Agar, O. T., Barrow, C. J., Dunshea, F. R., & Suleria, H. A. (2024). Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits. Food Reviews International, 40(9), 2682. https://doi.org/10.1080/87559129.2023.2279583

Chicago Style (17th ed.) Citation

Ye, Shujun, Cundong Xie, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, and Hafiz A.R Suleria. "Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits." Food Reviews International 40, no. 9 (2024): 2682. https://doi.org/10.1080/87559129.2023.2279583.

MLA (9th ed.) Citation

Ye, Shujun, et al. "Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits." Food Reviews International, vol. 40, no. 9, 2024, p. 2682, https://doi.org/10.1080/87559129.2023.2279583.