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Evaluation of the Thermo-tolerance Effect on Cell Suspension Culture in Potato (Solanum tuberosum L.).

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Title: Evaluation of the Thermo-tolerance Effect on Cell Suspension Culture in Potato (Solanum tuberosum L.).
Authors: Harun-Or-Rashid, M.1 (AUTHOR), Islam, S. M. Shahinul1 (AUTHOR) shahin_ibsc@ru.ac.bd, Miah, M. A. Bari1 (AUTHOR), Subramaniam, Sreeramanan2,3 (AUTHOR) sreeramanan@gmail.com
Source: Potato Research. Dec2024, Vol. 67 Issue 4, p1327-1338. 12p.
Database: Academic Search Ultimate
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  Data: Evaluation of the Thermo-tolerance Effect on Cell Suspension Culture in Potato (Solanum tuberosum L.).
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  Data: <searchLink fieldCode="JN" term="%22Potato+Research%22">Potato Research</searchLink>. Dec2024, Vol. 67 Issue 4, p1327-1338. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180654697
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        Value: 10.1007/s11540-024-09692-6
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      – Code: eng
        Text: English
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      – TitleFull: Evaluation of the Thermo-tolerance Effect on Cell Suspension Culture in Potato (Solanum tuberosum L.).
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              Text: Dec2024
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