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Measuring characteristics of wild and cultivated food environments: a scoping review.

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Title: Measuring characteristics of wild and cultivated food environments: a scoping review.
Authors: Farrell, Penny1 (AUTHOR) penny.farrell@sydney.edu.au, Reeve, Erica2 (AUTHOR), Johnson, Ellen1 (AUTHOR), Farmery, Anna K.3 (AUTHOR), Patay, Dori1 (AUTHOR), Thow, Anne Marie1 (AUTHOR), Wu, Jonathan1 (AUTHOR), Bogard, Jessica R.4 (AUTHOR)
Source: BMC Medicine. 11/7/2024, Vol. 22 Issue 1, p1-24. 24p.
Database: Academic Search Ultimate
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ISSN:17417015
DOI:10.1186/s12916-024-03678-4