Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk.
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| Title: | Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk. |
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| Authors: | Asiri, Saeed A.1 (AUTHOR), Matar, Amal1,2 (AUTHOR), Ismail, Ahmed Mahmoud3 (AUTHOR) |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 11201770 |
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| DOI: | 10.15586/ijfs.v36i4.2654 |
