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Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk.

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Title: Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk.
Authors: Asiri, Saeed A.1 (AUTHOR), Matar, Amal1,2 (AUTHOR), Ismail, Ahmed Mahmoud3 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.15586/ijfs.v36i4.2654
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      – Code: eng
        Text: English
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        PageCount: 14
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      – TitleFull: Chemical composition, physical properties, and sensory evaluation of wheat-based cookies enriched with different proportions of corn silk.
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            NameFull: Asiri, Saeed A.
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            NameFull: Matar, Amal
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            NameFull: Ismail, Ahmed Mahmoud
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              Text: 2024
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            – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
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