Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS.

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Title: Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS.
Authors: Fathimah, Rohmah Nur1 (AUTHOR) rohmahfathimah@gmail.com, Majchrzak, Tomasz1 (AUTHOR) tomasz.majchrzak@pg.edu.pl
Source: Molecules. Nov2024, Vol. 29 Issue 21, p5046. 15p.
Database: Academic Search Ultimate
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  Data: Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Nov2024, Vol. 29 Issue 21, p5046. 15p.
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        Value: 10.3390/molecules29215046
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        Text: English
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        PageCount: 15
        StartPage: 5046
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      – TitleFull: Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS.
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              Text: Nov2024
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