APA (7th ed.) Citation

Egea, M., Garrido, M. D., Font‐i‐Furnols, M., Panella‐Riera, N., Linares, M. B., & Peñaranda, I. (2024). Consumer animal welfare and healthy perception of fresh sausages' fiber fat replaced and elaborated with meat from non‐castrated male pigs. Food Science & Nutrition, 12(9), 6720. https://doi.org/10.1002/fsn3.4278

Chicago Style (17th ed.) Citation

Egea, Macarena, M. Dolores Garrido, Maria Font‐i‐Furnols, Nuria Panella‐Riera, M. Belén Linares, and Irene Peñaranda. "Consumer Animal Welfare and Healthy Perception of Fresh Sausages' Fiber Fat Replaced and Elaborated with Meat from Non‐castrated Male Pigs." Food Science & Nutrition 12, no. 9 (2024): 6720. https://doi.org/10.1002/fsn3.4278.

MLA (9th ed.) Citation

Egea, Macarena, et al. "Consumer Animal Welfare and Healthy Perception of Fresh Sausages' Fiber Fat Replaced and Elaborated with Meat from Non‐castrated Male Pigs." Food Science & Nutrition, vol. 12, no. 9, 2024, p. 6720, https://doi.org/10.1002/fsn3.4278.