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EFECTO DE ADITIVOS ALIMENTARIOS SOBRE LA CALIDAD DEL QUESO CRIOLLO DURANTE SU ALMACENAMIENTO.

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Title: EFECTO DE ADITIVOS ALIMENTARIOS SOBRE LA CALIDAD DEL QUESO CRIOLLO DURANTE SU ALMACENAMIENTO.
Alternate Title: EFFECT OF FOOD ADDITIVES ON THE QUALITY OF CRIOLLO CHEESE DURING STORAGE.
Authors: Carlos Paúl, Lombeida Galeas1 carloslombeidagaleas@institutocotacachi.edu.ec, Rubí, Lombeida Galeas Mónica1 monicalombeidagaleas@institutocotacachi.edu.ec, Miryan Rocio, Urbano Borja1 miryanurbano@tsachila.edu.ec
Source: Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS. 2024 Special Issue, Vol. 6, p59-78. 20p.
Database: Academic Search Ultimate
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  Data: EFFECT OF FOOD ADDITIVES ON THE QUALITY OF CRIOLLO CHEESE DURING STORAGE.
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      – Type: doi
        Value: 10.59169/pentaciencias.v6i6.1252
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      – Code: spa
        Text: Spanish
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        PageCount: 20
        StartPage: 59
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      – TitleFull: EFECTO DE ADITIVOS ALIMENTARIOS SOBRE LA CALIDAD DEL QUESO CRIOLLO DURANTE SU ALMACENAMIENTO.
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            NameFull: Carlos Paúl, Lombeida Galeas
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            NameFull: Rubí, Lombeida Galeas Mónica
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              M: 07
              Text: 2024 Special Issue
              Type: published
              Y: 2024
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              Value: 6
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            – TitleFull: Revista Científica Arbitrada Multidisciplinaria PENTACIENCIAS
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