APA (7th ed.) Citation

Wang, G., Guo, Z., Wang, T., Wang, X., Qi, K., Xuan, J., . . . Zhang, S. (2024). Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening. Molecular Horticulture, 4(1), 1. https://doi.org/10.1186/s43897-024-00114-2

Chicago Style (17th ed.) Citation

Wang, Guoming, Zhihua Guo, Tengjiao Wang, Xueping Wang, Kaijie Qi, Jiping Xuan, Chao Gu, and Shaoling Zhang. "Transcription Factor PbrERF114 Is Involved in the Regulation of Ethylene Synthesis During Pear Fruit Ripening." Molecular Horticulture 4, no. 1 (2024): 1. https://doi.org/10.1186/s43897-024-00114-2.

MLA (9th ed.) Citation

Wang, Guoming, et al. "Transcription Factor PbrERF114 Is Involved in the Regulation of Ethylene Synthesis During Pear Fruit Ripening." Molecular Horticulture, vol. 4, no. 1, 2024, p. 1, https://doi.org/10.1186/s43897-024-00114-2.