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Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening.

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Bibliographic Details
Title: Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening.
Authors: Wang, Guoming1,2 (AUTHOR), Guo, Zhihua1 (AUTHOR), Wang, Tengjiao1 (AUTHOR), Wang, Xueping1 (AUTHOR), Qi, Kaijie1 (AUTHOR), Xuan, Jiping2 (AUTHOR), Gu, Chao1 (AUTHOR) guchao@njau.edu.cn, Zhang, Shaoling1 (AUTHOR) slzhang@njau.edu.cn
Source: Molecular Horticulture. 11/15/2024, Vol. 4 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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Description
ISSN:27309401
DOI:10.1186/s43897-024-00114-2