APA (7th ed.) Citation

Sun, J., Yang, X., Zhao, G., He, Z., Xing, W., Chen, Y., . . . Liu, R. (2024). Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness. PLoS Genetics, 20(11), 1. https://doi.org/10.1371/journal.pgen.1011467

Chicago Style (17th ed.) Citation

Sun, Jiahong, et al. "Protein Phosphatase 1 Catalytic Subunit Gamma Is a Causative Gene for Meat Lightness and Redness." PLoS Genetics 20, no. 11 (2024): 1. https://doi.org/10.1371/journal.pgen.1011467.

MLA (9th ed.) Citation

Sun, Jiahong, et al. "Protein Phosphatase 1 Catalytic Subunit Gamma Is a Causative Gene for Meat Lightness and Redness." PLoS Genetics, vol. 20, no. 11, 2024, p. 1, https://doi.org/10.1371/journal.pgen.1011467.