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Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness.

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Title: Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness.
Authors: Sun, Jiahong1 (AUTHOR), Yang, Xinting1 (AUTHOR), Zhao, Guiping1 (AUTHOR), He, Zhengxiao1 (AUTHOR), Xing, Wenhao1 (AUTHOR), Chen, Yanru1 (AUTHOR), Tan, Xiaodong1 (AUTHOR), Wang, Mengjie1 (AUTHOR), Li, Wei1 (AUTHOR), An, Bingxing1 (AUTHOR), Pan, Zhangyuan1 (AUTHOR), Zhou, Zhengkui1 (AUTHOR), Wen, Jie1 (AUTHOR) wenjie@caas.cn, Liu, Ranran1 (AUTHOR) liuranran@caas.cn
Source: PLoS Genetics. 11/20/2024, Vol. 20 Issue 11, p1-24. 24p.
Database: Academic Search Ultimate
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ISSN:15537390
DOI:10.1371/journal.pgen.1011467