Socha, R., Such, A., Wisła-Świder, A., Juszczak, L., Nowak, E., Bulski, K., . . . Koronowicz, A. (2024). Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties. International Journal of Molecular Sciences, 25(22), 12093. https://doi.org/10.3390/ijms252212093
Chicago Style (17th ed.) CitationSocha, Robert, et al. "Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties." International Journal of Molecular Sciences 25, no. 22 (2024): 12093. https://doi.org/10.3390/ijms252212093.
MLA (9th ed.) CitationSocha, Robert, et al. "Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties." International Journal of Molecular Sciences, vol. 25, no. 22, 2024, p. 12093, https://doi.org/10.3390/ijms252212093.