View in EDS PDF Full Text

FORMULACIÓN DE YOGUR SABORIZADO REBAJADO EN AZÚCAR.

Saved in:
Bibliographic Details
Title: FORMULACIÓN DE YOGUR SABORIZADO REBAJADO EN AZÚCAR.
Alternate Title: Formulation of sugar-reduced flavored yogurt.
Authors: de Villavicencio- Ferrer, Margarita Nuñez1 margarita@iiia.edu.cu, Padrón-Pérez, Ismarays1, Martínez-Pons, Lisandra1, Rodríguez-Álvarez, lvania1,2, Luis Rodríguez-Sánchez, José1,2, León-Alomá, Yisel1
Source: Ciencia y Tecnología de los Alimentos. ene-abr2024, Vol. 34 Issue 1, p45-52. 8p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 181178540
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: FORMULACIÓN DE YOGUR SABORIZADO REBAJADO EN AZÚCAR.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Formulation of sugar-reduced flavored yogurt.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22de+Villavicencio-+Ferrer%2C+Margarita+Nuñez%22">de Villavicencio- Ferrer, Margarita Nuñez</searchLink><relatesTo>1</relatesTo><i> margarita@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Padrón-Pérez%2C+Ismarays%22">Padrón-Pérez, Ismarays</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Martínez-Pons%2C+Lisandra%22">Martínez-Pons, Lisandra</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Rodríguez-Álvarez%2C+lvania%22">Rodríguez-Álvarez, lvania</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Luis+Rodríguez-Sánchez%2C+José%22">Luis Rodríguez-Sánchez, José</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22León-Alomá%2C+Yisel%22">León-Alomá, Yisel</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. ene-abr2024, Vol. 34 Issue 1, p45-52. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181178540
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Code: spa
        Text: Spanish
    PhysicalDescription:
      Pagination:
        PageCount: 8
        StartPage: 45
    Titles:
      – TitleFull: FORMULACIÓN DE YOGUR SABORIZADO REBAJADO EN AZÚCAR.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: de Villavicencio- Ferrer, Margarita Nuñez
      – PersonEntity:
          Name:
            NameFull: Padrón-Pérez, Ismarays
      – PersonEntity:
          Name:
            NameFull: Martínez-Pons, Lisandra
      – PersonEntity:
          Name:
            NameFull: Rodríguez-Álvarez, lvania
      – PersonEntity:
          Name:
            NameFull: Luis Rodríguez-Sánchez, José
      – PersonEntity:
          Name:
            NameFull: León-Alomá, Yisel
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: ene-abr2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 08644497
          Numbering:
            – Type: volume
              Value: 34
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Ciencia y Tecnología de los Alimentos
              Type: main
ResultId 1