Processing of Angelica (Angelica sylvestris L.) into a functional jam with addition of carob and cinnamon extracts: Evaluation of sensorial, physicochemical, and nutritional characteristics and in vitro bioaccessibility of phenolics. - Koç Alibaşoğlu, Elif; Acoğlu Çelik, Büşra; Ceylan, Fatma Duygu; Özoğlu, Özüm; Bekar, Ertürk; Çapanoğlu, Esra; Tamer, Canan Ece; Korukluoğlu, Mihriban; Çopur, Ömer Utku; Yolci Ömeroğlu, Perihan (Food Science & Nutrition, 2024)