APA (7th ed.) Citation

Awad, A. M., Kumar, P., Ahmed, M. A., Hayat, M. N., Abubakar, A. A., Ismail-Fitry, M. R., . . . Sazili, A. Q. (2024). EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES. Carpathian Journal of Food Science & Technology, 16(3), 102. https://doi.org/10.34302/crpjfst/2024.16.3.9

Chicago Style (17th ed.) Citation

Awad, Alzaidi Mohammed, Pavan Kumar, Muideen Adewale Ahmed, Muhammad Nizam Hayat, Abubakar Ahmed Abubakar, Mohammad Rashedi Ismail-Fitry, Muhamad Faris Ab Aziz, Shokri Jusoh, and Awis Qurni Sazili. "EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES." Carpathian Journal of Food Science & Technology 16, no. 3 (2024): 102. https://doi.org/10.34302/crpjfst/2024.16.3.9.

MLA (9th ed.) Citation

Awad, Alzaidi Mohammed, et al. "EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES." Carpathian Journal of Food Science & Technology, vol. 16, no. 3, 2024, p. 102, https://doi.org/10.34302/crpjfst/2024.16.3.9.