EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES.
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| Title: | EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES. |
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| Authors: | Awad, Alzaidi Mohammed1, Kumar, Pavan1,2, Ahmed, Muideen Adewale1, Hayat, Muhammad Nizam3, Abubakar, Abubakar Ahmed1, Ismail-Fitry, Mohammad Rashedi4,5, Ab Aziz, Muhamad Faris3, Jusoh, Shokri3, Sazili, Awis Qurni3,5 awis@upm.edu.my |
| Source: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 3, p102-114. 13p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 181476781 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Awad%2C+Alzaidi+Mohammed%22">Awad, Alzaidi Mohammed</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Kumar%2C+Pavan%22">Kumar, Pavan</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ahmed%2C+Muideen+Adewale%22">Ahmed, Muideen Adewale</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Hayat%2C+Muhammad+Nizam%22">Hayat, Muhammad Nizam</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Abubakar%2C+Abubakar+Ahmed%22">Abubakar, Abubakar Ahmed</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ismail-Fitry%2C+Mohammad+Rashedi%22">Ismail-Fitry, Mohammad Rashedi</searchLink><relatesTo>4,5</relatesTo><br /><searchLink fieldCode="AR" term="%22Ab+Aziz%2C+Muhamad+Faris%22">Ab Aziz, Muhamad Faris</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Jusoh%2C+Shokri%22">Jusoh, Shokri</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Sazili%2C+Awis+Qurni%22">Sazili, Awis Qurni</searchLink><relatesTo>3,5</relatesTo><i> awis@upm.edu.my</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Carpathian+Journal+of+Food+Science+%26+Technology%22">Carpathian Journal of Food Science & Technology</searchLink>. 2024, Vol. 16 Issue 3, p102-114. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181476781 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.34302/crpjfst/2024.16.3.9 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 102 Titles: – TitleFull: EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Awad, Alzaidi Mohammed – PersonEntity: Name: NameFull: Kumar, Pavan – PersonEntity: Name: NameFull: Ahmed, Muideen Adewale – PersonEntity: Name: NameFull: Hayat, Muhammad Nizam – PersonEntity: Name: NameFull: Abubakar, Abubakar Ahmed – PersonEntity: Name: NameFull: Ismail-Fitry, Mohammad Rashedi – PersonEntity: Name: NameFull: Ab Aziz, Muhamad Faris – PersonEntity: Name: NameFull: Jusoh, Shokri – PersonEntity: Name: NameFull: Sazili, Awis Qurni IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20666845 Numbering: – Type: volume Value: 16 – Type: issue Value: 3 Titles: – TitleFull: Carpathian Journal of Food Science & Technology Type: main |
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