EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES.
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| Title: | EFFECT OF MORINGA OLEIFERA LEAVES AQUEOUS EXTRACT ON THE PHYSICOCHEMICAL, COLOR, SHEAR FORCE, AND LIPID OXIDATION OF VARIOUS GOAT MUSCLES. |
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| Authors: | Awad, Alzaidi Mohammed1, Kumar, Pavan1,2, Ahmed, Muideen Adewale1, Hayat, Muhammad Nizam3, Abubakar, Abubakar Ahmed1, Ismail-Fitry, Mohammad Rashedi4,5, Ab Aziz, Muhamad Faris3, Jusoh, Shokri3, Sazili, Awis Qurni3,5 awis@upm.edu.my |
| Source: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 3, p102-114. 13p. |
| Database: | Academic Search Ultimate |
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