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Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis.

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Title: Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis.
Authors: Posheva, Vilma1 (AUTHOR), Muleshkova, Tsvetana1 (AUTHOR), Josifovska, Slavica2 (AUTHOR), Chakarov, Stoyan3 (AUTHOR), Dimov, Svetoslav Gueorguiev1 (AUTHOR) svetoslav@biofac.uni-sofia.bg
Source: Biotechnology & Biotechnological Equipment. Dec2024, Vol. 38 Issue 1, p1-19. 19p.
Database: Academic Search Ultimate
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  Data: Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis.
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  Data: <searchLink fieldCode="AR" term="%22Posheva%2C+Vilma%22">Posheva, Vilma</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Muleshkova%2C+Tsvetana%22">Muleshkova, Tsvetana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Josifovska%2C+Slavica%22">Josifovska, Slavica</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chakarov%2C+Stoyan%22">Chakarov, Stoyan</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dimov%2C+Svetoslav+Gueorguiev%22">Dimov, Svetoslav Gueorguiev</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> svetoslav@biofac.uni-sofia.bg</i>
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  Data: <searchLink fieldCode="JN" term="%22Biotechnology+%26+Biotechnological+Equipment%22">Biotechnology & Biotechnological Equipment</searchLink>. Dec2024, Vol. 38 Issue 1, p1-19. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181549994
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/13102818.2024.2361751
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      – Code: eng
        Text: English
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        PageCount: 19
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      – TitleFull: Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis.
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            NameFull: Posheva, Vilma
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            NameFull: Muleshkova, Tsvetana
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            NameFull: Josifovska, Slavica
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            NameFull: Chakarov, Stoyan
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            NameFull: Dimov, Svetoslav Gueorguiev
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            – D: 01
              M: 12
              Text: Dec2024
              Type: published
              Y: 2024
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