Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis. - Posheva, Vilma; Muleshkova, Tsvetana; Josifovska, Slavica; Chakarov, Stoyan; Dimov, Svetoslav Gueorguiev (Biotechnology & Biotechnological Equipment, 2024)