APA (7th ed.) Citation

Chen, Y., Wu, X., Li, Q., Xie, Z., Qiao, X., Yin, H., & Zhang, S. (2025). Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species. New Zealand Journal of Crop & Horticultural Science, 53(1), 180. https://doi.org/10.1080/01140671.2023.2186439

Chicago Style (17th ed.) Citation

Chen, Yangyang, Xiao Wu, Qionghou Li, Zhihua Xie, Xin Qiao, Hao Yin, and Shaoling Zhang. "Aroma Volatile Characterisation and Gene Expression Analysis During Fruit Development and Ripening of Five Pear (Pyrus L.) Species." New Zealand Journal of Crop & Horticultural Science 53, no. 1 (2025): 180. https://doi.org/10.1080/01140671.2023.2186439.

MLA (9th ed.) Citation

Chen, Yangyang, et al. "Aroma Volatile Characterisation and Gene Expression Analysis During Fruit Development and Ripening of Five Pear (Pyrus L.) Species." New Zealand Journal of Crop & Horticultural Science, vol. 53, no. 1, 2025, p. 180, https://doi.org/10.1080/01140671.2023.2186439.