Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species.

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Bibliographic Details
Title: Aroma volatile characterisation and gene expression analysis during fruit development and ripening of five pear (Pyrus L.) species.
Authors: Chen, Yangyang1 (AUTHOR), Wu, Xiao1 (AUTHOR), Li, Qionghou1 (AUTHOR), Xie, Zhihua1 (AUTHOR), Qiao, Xin1 (AUTHOR), Yin, Hao1 (AUTHOR) yinhao@njau.edu.cn, Zhang, Shaoling1 (AUTHOR) slzhang@njau.edu.cn
Source: New Zealand Journal of Crop & Horticultural Science. Mar2025, Vol. 53 Issue 1, p180-201. 22p.
Database: Academic Search Ultimate
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