Bryan, G., Winichayakul, S., & Roberts, N. (2025). Nutritional enhancement of animal feed and forage crops via genetic modification. Journal of the Royal Society of New Zealand, 55(2), 327. https://doi.org/10.1080/03036758.2024.2387136
Chicago Style (17th ed.) CitationBryan, Gregory, Somrutai Winichayakul, and Nick Roberts. "Nutritional Enhancement of Animal Feed and Forage Crops via Genetic Modification." Journal of the Royal Society of New Zealand 55, no. 2 (2025): 327. https://doi.org/10.1080/03036758.2024.2387136.
MLA (9th ed.) CitationBryan, Gregory, et al. "Nutritional Enhancement of Animal Feed and Forage Crops via Genetic Modification." Journal of the Royal Society of New Zealand, vol. 55, no. 2, 2025, p. 327, https://doi.org/10.1080/03036758.2024.2387136.