Use of Organic Acids to Control Escherichia coli and Staphylococcus aureus Infection in Swine Jowl Fat. - Tomalok, Carina de Castro Gabriel; Wlodarkievicz, Maria Eduarda; Puton, Bruna Maria Saorin; Colet, Rosicler; Zeni, Jamile; Steffens, Clarice; Cansian, Rogério Luis; Backes, Geciane Toniazzo (Indian Journal of Microbiology, 2024)