APA (7th ed.) Citation

Peruzzolo, M., Danielli, A. J., Fischer, B., Junges, A., Colet, R., Steffens, C., . . . Backes, G. T. (2024). Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling. Indian Journal of Microbiology, 64(4), 1542. https://doi.org/10.1007/s12088-023-01159-5

Chicago Style (17th ed.) Citation

Peruzzolo, Marcieli, Angélica Jacobi Danielli, Bruno Fischer, Alexander Junges, Rosicler Colet, Clarice Steffens, Marco Antônio S. F. de Souza, Rogério Luis Cansian, and Geciane Toniazzo Backes. "Growth Effects as a Function of PH and Temperature of Salmonella Enterica Serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling." Indian Journal of Microbiology 64, no. 4 (2024): 1542. https://doi.org/10.1007/s12088-023-01159-5.

MLA (9th ed.) Citation

Peruzzolo, Marcieli, et al. "Growth Effects as a Function of PH and Temperature of Salmonella Enterica Serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling." Indian Journal of Microbiology, vol. 64, no. 4, 2024, p. 1542, https://doi.org/10.1007/s12088-023-01159-5.