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Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.

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Title: Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.
Authors: Peruzzolo, Marcieli1 (AUTHOR), Danielli, Angélica Jacobi1 (AUTHOR), Fischer, Bruno1 (AUTHOR), Junges, Alexander1 (AUTHOR) junges@uricer.edu.br, Colet, Rosicler1 (AUTHOR), Steffens, Clarice1 (AUTHOR), de Souza, Marco Antônio S. F.1 (AUTHOR), Cansian, Rogério Luis1 (AUTHOR), Backes, Geciane Toniazzo1 (AUTHOR)
Source: Indian Journal of Microbiology. Dec2024, Vol. 64 Issue 4, p1542-1550. 9p.
Database: Academic Search Ultimate
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  Data: Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.
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  Data: <searchLink fieldCode="JN" term="%22Indian+Journal+of+Microbiology%22">Indian Journal of Microbiology</searchLink>. Dec2024, Vol. 64 Issue 4, p1542-1550. 9p.
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        Value: 10.1007/s12088-023-01159-5
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              Text: Dec2024
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              Y: 2024
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