Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling.
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| Title: | Growth Effects as a Function of pH and Temperature of Salmonella enterica serovar Choleraesuis in In Vitro Tests and Chicken Meat: Prediction and Modeling. |
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| Authors: | Peruzzolo, Marcieli1 (AUTHOR), Danielli, Angélica Jacobi1 (AUTHOR), Fischer, Bruno1 (AUTHOR), Junges, Alexander1 (AUTHOR) junges@uricer.edu.br, Colet, Rosicler1 (AUTHOR), Steffens, Clarice1 (AUTHOR), de Souza, Marco Antônio S. F.1 (AUTHOR), Cansian, Rogério Luis1 (AUTHOR), Backes, Geciane Toniazzo1 (AUTHOR) |
| Source: | Indian Journal of Microbiology. Dec2024, Vol. 64 Issue 4, p1542-1550. 9p. |
| Database: | Academic Search Ultimate |
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