APA (7th ed.) Citation

Amato, A., Liotta, L., Cavallo, C., Randazzo, C. L., Pino, A., Bonacci, S., . . . Lopreiato, V. (2024). Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows. Italian Journal of Animal Science, 23(1), 1069. https://doi.org/10.1080/1828051X.2024.2381736

Chicago Style (17th ed.) Citation

Amato, A., et al. "Effects of Feeding Enriched-olive Cake on Milk Quality, Metabolic Response, and Rumen Fermentation and Microbial Composition in Mid-lactating Holstein Cows." Italian Journal of Animal Science 23, no. 1 (2024): 1069. https://doi.org/10.1080/1828051X.2024.2381736.

MLA (9th ed.) Citation

Amato, A., et al. "Effects of Feeding Enriched-olive Cake on Milk Quality, Metabolic Response, and Rumen Fermentation and Microbial Composition in Mid-lactating Holstein Cows." Italian Journal of Animal Science, vol. 23, no. 1, 2024, p. 1069, https://doi.org/10.1080/1828051X.2024.2381736.