APA (7th ed.) Citation

Ahmad, U., Sultan, A., Shuaib, M., Atif, M., Alqhtani, A. H., Pokoo-Aikins, A., . . . Siddiqui, S. A. (2024). The effects of poultry by-product meal and multi-strain probiotics on production performance, immune response, gut health and nutrient utilisation of broilers. Italian Journal of Animal Science, 23(1), 1250. https://doi.org/10.1080/1828051X.2024.2391084

Chicago Style (17th ed.) Citation

Ahmad, Umair, Asad Sultan, Muhammad Shuaib, Muhammad Atif, Abdulmohsen Hussen Alqhtani, Anthony Pokoo-Aikins, Obaid Ullah, and Shahrood Ahmed Siddiqui. "The Effects of Poultry By-product Meal and Multi-strain Probiotics on Production Performance, Immune Response, Gut Health and Nutrient Utilisation of Broilers." Italian Journal of Animal Science 23, no. 1 (2024): 1250. https://doi.org/10.1080/1828051X.2024.2391084.

MLA (9th ed.) Citation

Ahmad, Umair, et al. "The Effects of Poultry By-product Meal and Multi-strain Probiotics on Production Performance, Immune Response, Gut Health and Nutrient Utilisation of Broilers." Italian Journal of Animal Science, vol. 23, no. 1, 2024, p. 1250, https://doi.org/10.1080/1828051X.2024.2391084.