APA (7th ed.) Citation

Banti, M., & Atlaw, T. (2024). Physicochemical and cup quality of coffee as affected by processing methods and growing locations. CyTA: Journal of Food, 22(1), 1. https://doi.org/10.1080/19476337.2024.2329760

Chicago Style (17th ed.) Citation

Banti, Misgana, and Tegene Atlaw. "Physicochemical and Cup Quality of Coffee as Affected by Processing Methods and Growing Locations." CyTA: Journal of Food 22, no. 1 (2024): 1. https://doi.org/10.1080/19476337.2024.2329760.

MLA (9th ed.) Citation

Banti, Misgana, and Tegene Atlaw. "Physicochemical and Cup Quality of Coffee as Affected by Processing Methods and Growing Locations." CyTA: Journal of Food, vol. 22, no. 1, 2024, p. 1, https://doi.org/10.1080/19476337.2024.2329760.