APA (7th ed.) Citation

He, M., Ma, L., Lv, W., Xiao, Y., Yang, H., Wang, X., . . . Xiao, X. (2024). Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing. CyTA: Journal of Food, 22(1), 1. https://doi.org/10.1080/19476337.2024.2351906

Chicago Style (17th ed.) Citation

He, Miao, et al. "Revealing Microbial Community Composition and Disinfection Efficacy Evaluation in Wholesale Pork Markets Through 16S RDNA Sequencing." CyTA: Journal of Food 22, no. 1 (2024): 1. https://doi.org/10.1080/19476337.2024.2351906.

MLA (9th ed.) Citation

He, Miao, et al. "Revealing Microbial Community Composition and Disinfection Efficacy Evaluation in Wholesale Pork Markets Through 16S RDNA Sequencing." CyTA: Journal of Food, vol. 22, no. 1, 2024, p. 1, https://doi.org/10.1080/19476337.2024.2351906.