Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing.
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| Title: | Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing. |
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| Authors: | He, Miao1,2 (AUTHOR), Ma, Lingyan2 (AUTHOR), Lv, Wentao2 (AUTHOR), Xiao, Yingping2 (AUTHOR), Yang, Hua2 (AUTHOR), Wang, Xiaofan3 (AUTHOR), Zhao, Jiangchao3 (AUTHOR), Lan, Hangzhen1 (AUTHOR), Wang, Wen2 (AUTHOR) ww_hi1018@163.com, Xiao, Xingning2 (AUTHOR) xingningxiao@126.com |
| Source: | CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 181730093 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22He%2C+Miao%22">He, Miao</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ma%2C+Lingyan%22">Ma, Lingyan</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lv%2C+Wentao%22">Lv, Wentao</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xiao%2C+Yingping%22">Xiao, Yingping</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Hua%22">Yang, Hua</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Xiaofan%22">Wang, Xiaofan</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Jiangchao%22">Zhao, Jiangchao</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lan%2C+Hangzhen%22">Lan, Hangzhen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Wen%22">Wang, Wen</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> ww_hi1018@163.com</i><br /><searchLink fieldCode="AR" term="%22Xiao%2C+Xingning%22">Xiao, Xingning</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> xingningxiao@126.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. 2024, Vol. 22 Issue 1, p1-11. 11p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181730093 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19476337.2024.2351906 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 11 StartPage: 1 Titles: – TitleFull: Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: He, Miao – PersonEntity: Name: NameFull: Ma, Lingyan – PersonEntity: Name: NameFull: Lv, Wentao – PersonEntity: Name: NameFull: Xiao, Yingping – PersonEntity: Name: NameFull: Yang, Hua – PersonEntity: Name: NameFull: Wang, Xiaofan – PersonEntity: Name: NameFull: Zhao, Jiangchao – PersonEntity: Name: NameFull: Lan, Hangzhen – PersonEntity: Name: NameFull: Wang, Wen – PersonEntity: Name: NameFull: Xiao, Xingning IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 12 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 19476337 Numbering: – Type: volume Value: 22 – Type: issue Value: 1 Titles: – TitleFull: CyTA: Journal of Food Type: main |
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