Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme).
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| Title: | Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme). |
|---|---|
| Alternate Title: | Recubrimiento de almidón oxidado de plátano y aceite de oliva para la conservación de tomates cherry (Solanum lycopersicum cv. Cerasiforme). |
| Authors: | Cedeño Sares, Luis A.1 lcedeno@utmachala.edu.ec, Casariego Año, Alicia2 alicia@ifal.uh.cu, García Pérez, Mario A.3 marioifal@gmail.com, Jumbo-Peña, Ney D.1 njumbo1@utmachala.edu.ec, Machuca Román, Jennifer V.1 jmachuca3@utmachala.edu.ec |
| Source: | Revista Facultad Nacional de Agronomía Medellín. 2024, Vol. 77 Issue 3, p10853-10864. 12p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 181755189 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme). – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Recubrimiento de almidón oxidado de plátano y aceite de oliva para la conservación de tomates cherry (Solanum lycopersicum cv. Cerasiforme). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Cedeño+Sares%2C+Luis+A%2E%22">Cedeño Sares, Luis A.</searchLink><relatesTo>1</relatesTo><i> lcedeno@utmachala.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Casariego+Año%2C+Alicia%22">Casariego Año, Alicia</searchLink><relatesTo>2</relatesTo><i> alicia@ifal.uh.cu</i><br /><searchLink fieldCode="AR" term="%22García+Pérez%2C+Mario+A%2E%22">García Pérez, Mario A.</searchLink><relatesTo>3</relatesTo><i> marioifal@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Jumbo-Peña%2C+Ney+D%2E%22">Jumbo-Peña, Ney D.</searchLink><relatesTo>1</relatesTo><i> njumbo1@utmachala.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Machuca+Román%2C+Jennifer+V%2E%22">Machuca Román, Jennifer V.</searchLink><relatesTo>1</relatesTo><i> jmachuca3@utmachala.edu.ec</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Facultad+Nacional+de+Agronomía+Medellín%22">Revista Facultad Nacional de Agronomía Medellín</searchLink>. 2024, Vol. 77 Issue 3, p10853-10864. 12p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181755189 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15446/rfnam.v77n3.109200 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 10853 Titles: – TitleFull: Coating of oxidized banana starch and olive oil for the preservation of cherry tomatoes (Solanum lycopersicum cv. Cerasiforme). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Cedeño Sares, Luis A. – PersonEntity: Name: NameFull: Casariego Año, Alicia – PersonEntity: Name: NameFull: García Pérez, Mario A. – PersonEntity: Name: NameFull: Jumbo-Peña, Ney D. – PersonEntity: Name: NameFull: Machuca Román, Jennifer V. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 03042847 Numbering: – Type: volume Value: 77 – Type: issue Value: 3 Titles: – TitleFull: Revista Facultad Nacional de Agronomía Medellín Type: main |
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