APA (7th ed.) Citation

Xia, B., Li, Y., Hu, L., Xie, P., Mi, N., Lv, L., . . . Yuan, J. (2024). Healthy eating patterns associated with reduced risk of inflammatory bowel disease by lowering low-grade inflammation: Evidence from a large prospective cohort study. BMC Medicine, 22(1), 1. https://doi.org/10.1186/s12916-024-03809-x

Chicago Style (17th ed.) Citation

Xia, Bin, et al. "Healthy Eating Patterns Associated with Reduced Risk of Inflammatory Bowel Disease by Lowering Low-grade Inflammation: Evidence from a Large Prospective Cohort Study." BMC Medicine 22, no. 1 (2024): 1. https://doi.org/10.1186/s12916-024-03809-x.

MLA (9th ed.) Citation

Xia, Bin, et al. "Healthy Eating Patterns Associated with Reduced Risk of Inflammatory Bowel Disease by Lowering Low-grade Inflammation: Evidence from a Large Prospective Cohort Study." BMC Medicine, vol. 22, no. 1, 2024, p. 1, https://doi.org/10.1186/s12916-024-03809-x.