Chan, E. S., Abrams, E. M., Mack, D. P., Protudjer, J. L., & Watson, W. (2024). Primary prevention of food allergy: Beyond early introduction. Allergy, Asthma & Clinical Immunology, 20(3), 1. https://doi.org/10.1186/s13223-024-00924-5
Chicago Style (17th ed.) CitationChan, Edmond S., Elissa M. Abrams, Douglas P. Mack, Jennifer L.P Protudjer, and Wade Watson. "Primary Prevention of Food Allergy: Beyond Early Introduction." Allergy, Asthma & Clinical Immunology 20, no. 3 (2024): 1. https://doi.org/10.1186/s13223-024-00924-5.
MLA (9th ed.) CitationChan, Edmond S., et al. "Primary Prevention of Food Allergy: Beyond Early Introduction." Allergy, Asthma & Clinical Immunology, vol. 20, no. 3, 2024, p. 1, https://doi.org/10.1186/s13223-024-00924-5.