Guillén, L., & Araque, M. (2024). Genetic diversity and characterization of potentially pathogenic Escherichia coli isolated from artisanal cheese in Venezuela. Journal of Infection in Developing Countries, 18(11), 1726. https://doi.org/10.3855/jidc.19441
Chicago Style (17th ed.) CitationGuillén, Leidys, and María Araque. "Genetic Diversity and Characterization of Potentially Pathogenic Escherichia Coli Isolated from Artisanal Cheese in Venezuela." Journal of Infection in Developing Countries 18, no. 11 (2024): 1726. https://doi.org/10.3855/jidc.19441.
MLA (9th ed.) CitationGuillén, Leidys, and María Araque. "Genetic Diversity and Characterization of Potentially Pathogenic Escherichia Coli Isolated from Artisanal Cheese in Venezuela." Journal of Infection in Developing Countries, vol. 18, no. 11, 2024, p. 1726, https://doi.org/10.3855/jidc.19441.