APA (7th ed.) Citation

Aveilla, N., Feraudet-Tarisse, C., Marcé, D., Fatihi, A., Fenaille, F., Hennekinne, J., . . . Becher, F. (2024). Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry. Toxins, 16(12), 535. https://doi.org/10.3390/toxins16120535

Chicago Style (17th ed.) Citation

Aveilla, Nina, Cécile Feraudet-Tarisse, Dominique Marcé, Abdelhak Fatihi, François Fenaille, Jacques-Antoine Hennekinne, Stéphanie Simon, Yacine Nia, and François Becher. "Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry." Toxins 16, no. 12 (2024): 535. https://doi.org/10.3390/toxins16120535.

MLA (9th ed.) Citation

Aveilla, Nina, et al. "Quantification of Staphylococcal Enterotoxin A Variants at Low Level in Dairy Products by High-Resolution Top-Down Mass Spectrometry." Toxins, vol. 16, no. 12, 2024, p. 535, https://doi.org/10.3390/toxins16120535.