Pavicich, M. A., Compagnoni, S., Meerpoel, C., Raes, K., & De Saeger, S. (2024). Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment. Toxins, 16(12), 547. https://doi.org/10.3390/toxins16120547
Chicago Style (17th ed.) CitationPavicich, María Agustina, Stefano Compagnoni, Celine Meerpoel, Katleen Raes, and Sarah De Saeger. "Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment." Toxins 16, no. 12 (2024): 547. https://doi.org/10.3390/toxins16120547.
MLA (9th ed.) CitationPavicich, María Agustina, et al. "Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment." Toxins, vol. 16, no. 12, 2024, p. 547, https://doi.org/10.3390/toxins16120547.