APA (7th ed.) Citation

Bonnefous, C., Collin, A., Guilloteau, L. A., Germain, K., Ravon, L., Bordeau, T., . . . Le Bihan-Duval, E. (2024). Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use. Scientific Reports, 14(1), 1. https://doi.org/10.1038/s41598-024-81672-9

Chicago Style (17th ed.) Citation

Bonnefous, Claire, et al. "Performance, Meat Quality and Blood Parameters in Four Strains of Organic Broilers Differ According to Range Use." Scientific Reports 14, no. 1 (2024): 1. https://doi.org/10.1038/s41598-024-81672-9.

MLA (9th ed.) Citation

Bonnefous, Claire, et al. "Performance, Meat Quality and Blood Parameters in Four Strains of Organic Broilers Differ According to Range Use." Scientific Reports, vol. 14, no. 1, 2024, p. 1, https://doi.org/10.1038/s41598-024-81672-9.