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Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds.

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Title: Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds.
Authors: Matias, Ana Catarina1 (AUTHOR) hferreira@ipma.pt, Quental-Ferreira, Hugo1 (AUTHOR) ravi.araujo@ipma.pt, Dias, Jorge2 (AUTHOR) jorgedias@sparos.pt, Saavedra, Margarida3,4 (AUTHOR) margarida.saavedra@ipma.pt, Bandarra, Narcisa Maria3 (AUTHOR) narcisa@ipma.pt, Araújo, Ravi Luna1 (AUTHOR) agamboa@ipma.pt, Gamboa, Margarida1 (AUTHOR) fsoares@ipma.pt, Soares, Florbela1,5 (AUTHOR) pedro.pousao@ipma.pt, Pousão-Ferreira, Pedro1,5 (AUTHOR)
Source: Fishes (MDPI AG). Dec2024, Vol. 9 Issue 12, p517. 21p.
Database: Academic Search Ultimate
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  Data: Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds.
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  Data: <searchLink fieldCode="JN" term="%22Fishes+%28MDPI+AG%29%22">Fishes (MDPI AG)</searchLink>. Dec2024, Vol. 9 Issue 12, p517. 21p.
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        Value: 10.3390/fishes9120517
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        Text: English
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      – TitleFull: Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds.
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              Text: Dec2024
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              Y: 2024
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