APA (7th ed.) Citation

Siafaka, S., Chatzitheodoridis, F., & Skalkos, D. (2024). Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou). Dairy, 5(4), 727. https://doi.org/10.3390/dairy5040053

Chicago Style (17th ed.) Citation

Siafaka, Sotiria, Fotios Chatzitheodoridis, and Dimitris Skalkos. "Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou)." Dairy 5, no. 4 (2024): 727. https://doi.org/10.3390/dairy5040053.

MLA (9th ed.) Citation

Siafaka, Sotiria, et al. "Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou)." Dairy, vol. 5, no. 4, 2024, p. 727, https://doi.org/10.3390/dairy5040053.