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Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou).

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Bibliographic Details
Title: Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou).
Authors: Siafaka, Sotiria1 (AUTHOR) pch01450@uoi.gr, Chatzitheodoridis, Fotios2 (AUTHOR) fxtheodoridis@uowm.gr, Skalkos, Dimitris1 (AUTHOR) dskalkos@uoi.gr
Source: Dairy. Dec2024, Vol. 5 Issue 4, p727-740. 14p.
Database: Academic Search Ultimate
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ISSN:2624862X
DOI:10.3390/dairy5040053