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Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou).

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Title: Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou).
Authors: Siafaka, Sotiria1 (AUTHOR) pch01450@uoi.gr, Chatzitheodoridis, Fotios2 (AUTHOR) fxtheodoridis@uowm.gr, Skalkos, Dimitris1 (AUTHOR) dskalkos@uoi.gr
Source: Dairy. Dec2024, Vol. 5 Issue 4, p727-740. 14p.
Database: Academic Search Ultimate
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  Data: Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou).
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  Data: <searchLink fieldCode="JN" term="%22Dairy%22">Dairy</searchLink>. Dec2024, Vol. 5 Issue 4, p727-740. 14p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/dairy5040053
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 14
        StartPage: 727
    Titles:
      – TitleFull: Market Introduction and Sensory Evaluation of a Traditional, Revitalized "Back to the Future" Greek Cheese (Kashkaval Pindou).
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            NameFull: Siafaka, Sotiria
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            NameFull: Chatzitheodoridis, Fotios
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            NameFull: Skalkos, Dimitris
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            – D: 01
              M: 12
              Text: Dec2024
              Type: published
              Y: 2024
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              Value: 5
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              Value: 4
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            – TitleFull: Dairy
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