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A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities.

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Title: A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities.
Authors: Ferraz, Ana Rita1,2 (AUTHOR) ana.ferraz@ipcb.pt, Pintado, Cristina Santos1,2 (AUTHOR), Serralheiro, Maria Luísa3 (AUTHOR) mlserralheiro@ciencias.ulisboa.pt
Source: Dairy. Dec2024, Vol. 5 Issue 4, p768-785. 18p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities.
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  Data: <searchLink fieldCode="AR" term="%22Ferraz%2C+Ana+Rita%22">Ferraz, Ana Rita</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> ana.ferraz@ipcb.pt</i><br /><searchLink fieldCode="AR" term="%22Pintado%2C+Cristina+Santos%22">Pintado, Cristina Santos</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Serralheiro%2C+Maria+Luísa%22">Serralheiro, Maria Luísa</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> mlserralheiro@ciencias.ulisboa.pt</i>
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  Data: <searchLink fieldCode="JN" term="%22Dairy%22">Dairy</searchLink>. Dec2024, Vol. 5 Issue 4, p768-785. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=181943095
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/dairy5040056
    Languages:
      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 768
    Titles:
      – TitleFull: A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities.
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          Name:
            NameFull: Ferraz, Ana Rita
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          Name:
            NameFull: Pintado, Cristina Santos
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            NameFull: Serralheiro, Maria Luísa
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            – D: 01
              M: 12
              Text: Dec2024
              Type: published
              Y: 2024
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              Value: 5
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              Value: 4
          Titles:
            – TitleFull: Dairy
              Type: main
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